By Michele Walsky
Complimentary confections enticed students and staff at the annual Valentine’s Chocolate Sampler on February 13th. The line grew fast as students satisfied their sweet tooth with an array of treats. Cupcakes, cookies, angel food cake with strawberries and even a chocolate fountain awaited hungry undergrads. The event was sponsored by Student Life and the Campus Activities Team (CATS) during free period in the south cafeteria.
“This year we were sure to include some sugar-free and gluten-free options as well,” said Kathy Matson, Student Life programming assistant.
According to Matson, a majority of the goodies were created by the Green Street Cafe, while Student Life supplied candy and mini cupcakes from the store.
Student Life and CATS host a variety of activities each semester.
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